BONE

Starters

slicing smoked ham
"Paté"AB, Gherkin compote
Slicing beef with olive oil
Warm regional cheese "mizotte" with green salad
Home made "Foie gras"
12 stuffed snails with butter and garlic

Dish

Grilled smoked ham and white haricot beans
Double slicing beef and chips
Grilled lamb
Baked duck filet with orange
Grilled sirloin steak

FISHBONE

Starters

Fish soup
6 / 9 /12 Oysters from la Guittière
Marinated Salmon , lemon sauce
Grantinated scallops
Fish Terrine

Dish

Cod with curry sauce
Sea bream with basil sauce
Fried eel with garlic and parsley
Grilled scallops with salt bacon
Grilled black tigers with garlic and cream sauce

PASTA AB

Primavera (vegetables, basil, olive oil, parmesan cheese)
carbonara (bacon, cream, egg, parmesan cheese)
Vendéenne (smoked ham, duck, parmesan cheese, cream, egg)
saumon (marinated salmon, cream, herbs, egg, parmesan cheese)
Armatriciana
(olives, tomatoes, salt bacon, hot red pepper, paprika, parmesan cheese)

CHEESE AND DESERTS

Cheese plate
Slicing pine apple with sorbet
"Crème brûlée "with regional coffee liquor
Café Vendéen (coffee ice creamwith  Kamok liquor, sugar cream)
Apple tart
Chocolate fondant
Ice cream desert with nuts and almonds
Cottage cheese and home made marmelade