Duck's home made foie gras terrine at black thorn
Warm regional cheese and regional ham salad
9 Oysters n° 3

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Local Eels sauteed with garlic and parsley
Braised duck with orange sauce

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Plate of cheese
or
Choose your desert "à la carte"

 12 Snails from Vendée stuffed in shell
12 Oysters

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Grilled scallops with salt bacon
Grilled sirloin steak

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Plate of cheese

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Choose your desert "à la carte"

 Ham from Vendée in fine slices
Fish soup
6 Oysters

* * *

Cod with curry sauce
Pasta carbonara
Grilled salt ham and beans
Today's suggestion

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Plate of cheese
Ice cream
Crème brulée with coffee liquor

 Fish Terrine
Slice beef stewing with basil
salad with warm halbran cheese on toast and ham from Vendée

* * *

Pasta Armatriciana
Grilled lamb
sea bream with basil sauce

* * *

Choose your ice cream
Pineapples slice
Plate of cheese